Leftover Sunday Potluck Lentil Soup
Easy and quick
Have you ever gone to Sunday service and come home with plates of leftovers? How can you enjoy those plates of leftovers in one fatal swoop? Here’s an easy solution!
-A 10 ½ ounce can of Campbell’s cream of chicken condensed soup
-Half cup full of uncooked lentil beans
-Plates of leftover Sunday service food
Simply dump out the cream of chicken condensed soup into your pot. Add two or three cans of cold water depending on how much food you have—you want to be able to at least cover the food by a quarter inch: Just estimate! Add your half cup of lentil beans and bring the pot to boil. Simmer the mixture for 25 minutes. Add your plates of leftover potluck from Sunday which could range from beef to anything to lasagna to potatoes to rice to beans to egg, etc. Bring the pot to a full boil for five minutes. Stir frequently. Enjoy your unique leftover potluck Sunday dish lentil soup.
– SC Gabb, Author, Photographer